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This second of the three planned volumes on the medicinal and poisonous plants of South-East Asia presents a mixture of species that have been well investigated phytochemically or pharmacologically, but are poorly known in the South-East Asian region. Up-to-date information is provided concerning local knowledge as well as modern research findings, where possible. This is important in view of t…
This volume deals with plants that are used for their oily seeds or fruits. About 80% of the world supply of non-mineral oils and fats is of vegetable origin and mostly produced by 14 crops. Of these, 9 crops are treated in separate papers. Oil palm and coconut are two most important oil crops of South-East Asia, but sunflower and sesame are also cultivated in some countries of this region. Rap…
This volume deals with the algae that are used in some form in South-East Asia. Their utilization falls mainly into four main categories: direct human consumption (vegetables, salads, health food), production of phycocolloids, raw material for animal feed and fertilizer, and medicinal and pharmaceutical uses. Small and unicellular algae (microalgae) are used differently from the larger ones (ma…